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FOOD SAFETY AND STANDARDS LICENSE
In the food business, trust is your primary currency, and the FSSAI License is the gold standard of that trust. Whether you are a cloud kitchen, a food tech startup, or a large-scale manufacturer, operating without an FSSAI number is a non-bailable offense in 2026. At Diwakar and Associates, we navigate the FoSCoS (Food Safety Compliance System) portal to ensure your business is legally "food-safe."
What We Do
Determining the correct license category (Basic, State, or Central), drafting Food Safety Management System (FSMS) plans, and managing annual returns.
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The Goal
To ensure your "License to Operate" is never at risk.
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Applicability
Mandatory for anyone handling food—manufacturers, traders, wholesalers, retailers, e-commerce platforms, and even warehouses.
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The D&A Advantage
The 2026 FSSAI norms have introduced stricter Nutritional Labelling and Vegan/Organic certification requirements. We ensure your application includes the correct "Product Mapping" so you don't face rejections or "Improvement Notices" during inspections.